![]() ![]() Combine the butter and peanut butter in bowl and mix with mixer until cream.Ģ. No need to test them, they may seem a little wobbly, but they will be perfect.ġ. The cupcake mixtures doesn't have to cover the peanut butter cup, when they bake it will make a nice well in the cupcake that you can fill with icing!ĥ. Unwrap 24 mini Reese’s, push one in to each cupcake batter portion. Scoop into 24 cupcake paper lined muffin tins.Ĥ. The oil and pudding will make it very easy to scoop into tins.ģ. This batter will be quite thick-much thicker than typical cake batter. Combine all of those ingredients with a mixer. The frosting will either need to be doubled or multiplied by 1.2. Yes, you could double the cupcake recipe and bake it in two 9-inch cake pans or three 8-inch cake pans. Can I Use This Recipe to Make a Layer Cake? Or you can frost the cupcakes, freeze them on a baking sheet first, then store them in a freezer bag. You can freeze the frosting and cupcakes separately in a freezer bag, thaw them overnight in the refrigerator, then bring to room temperature before frosting. I really love the extra little treat on top of the cupcakes. You can leave the peanut butter cups off if you want or just buy a small bag to use. Then, you’ll cut some miniature peanut butter cups in half and stick them on the cupcakes. You do want to let the ganache cool some before you spoon it over the frosting, so it doesn’t melt it. All you need is a little chocolate, heavy cream, a microwave, and 5 minutes. I found that 2 cups of powdered sugar was just enough to create a nice thick frosting that piped well and wasn’t too sweet.Īnd the ganache? Is it not just so gorgeous dripping down the frosting on these Reese’s cupcakes? I did a post last week about how to make ganache and it’s extremely easy. Remember my post about how to make buttercream frosting? The recipe for this frosting is pretty similar, with the addition of some peanut butter and a little less powdered sugar. You’ll also be topping these cupcakes with an easy peanut butter frosting. The cupcakes always turn out super chocolatey, soft, and they stay moist for days. I’ve been using this cupcake recipe for a while now and it never fails. You’ll start out with my favorite chocolate cupcake recipe. How to Make Chocolate Peanut Butter Cupcakes Helps thin out the homemade peanut butter icing while still keeping it creamy. Heavy whipping cream: Should be at least 36% fat.Powdered sugar: This sweetens and thickens the frosting. You may need to sift the powdered sugar if it seems lumpy.Natural peanut butter doesn’t work as well in the frosting. Peanut butter: Use creamy peanut butter from a brand like Jif or Skippy.Butter: I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands.Instant espresso powder: Doesn’t make the chocolate cupcakes taste like coffee, it simply enhances the flavor.Vanilla extract: Use pure vanilla extract, if possible.Buttermilk: If you don’t have buttermilk on hand, you can try making your own.Sugar: I used a blend of brown and granulated sugars to add sweetness and flavor.Salt: Balances out the chocolate flavor.Baking powder and baking soda: Gives the cupcakes a little lift.Cocoa powder: I recommend using unsweetened natural cocoa powder.All-purpose flour: Spoon and level the flour when measuring it.This recipe for chocolate cupcakes with peanut butter frosting requires a few ingredients you may not keep on hand, but everything is easy to find at the grocery store. So I decided to just top them with the peanut butter cups and I think they actually look better that way. But, since the cupcake batter is so thin they sunk straight to the bottom and stuck to the liners. I originally planned to stuff these cupcakes with a peanut butter cup in the middle. And these cupcakes deliver! These are literally like a Reese’s peanut butter cup in cupcake form. I know a lot of you love chocolate and peanut butter, so I’ve been wanting to create a chocolate peanut butter cupcake for a while now. If you follow me on Instagram you may remember seeing a sneak peek of these cupcakes a few weeks ago. These cupcakes are the ultimate chocolate and peanut butter dessert! Moist chocolate cupcakes with peanut butter frosting, chocolate ganache, and peanut butter cups. ![]()
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